Southwest Loaded Baked Potato Recipe

Name: Southwest Loaded Baked Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes, washed and scrubbed; 2 tablespoons butter; ½ cup red onion, diced; ½ cup bell pepper, chopped; 1 teaspoon dried cilantro; 1 teaspoon ground cumin; ½ teaspoon garlic powder; ½ teaspoon chili powder; ¼ teaspoon oregano; ¼ teaspoon coriander; 1 (12 ounce) package frozen southwest-style vegetables

Servings: persons

4 baking potatoes, washed and scrubbed
2 tablespoons butter
½ cup red onion, diced
½ cup bell pepper, chopped
1 teaspoon dried cilantro
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon oregano
¼ teaspoon coriander
1 (12 ounce) package frozen southwest-style vegetables

1
Preheat the oven to 375F Pierce the potatoes all over with the tines of a fork.
2
Place the potatoes directly on the oven rack and bake for about an hour, until tender and baked through.
3
Remove the potatoes from the oven and let them sit for about 20 minutes, until they are cool enough to handle.
4
Melt the butter in a skillet over medium heat.
5
Add the onion and bell pepper to the skillet and saute for about 4 minutes.
6
Add the cilantro, cumin, garlic powder, chili powder, coriander, oregano, and vegetable blend to the skillet and continue to cook for about 5 minutes, until thoroughly heated.
7
Split the baked potatoes and spoon in about a cup of the bean mixture to each potato.
8
Garnish as desired and serve.
9
Garnishes: grated cheddar cheese, fresh chopped cilantro, chopped green onions, sour cream, salsa.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 baking potatoes, washed and scrubbed, 2 tablespoons butter, ½ cup red onion, diced, ½ cup bell pepper, chopped, and more.

Yes, Southwest Loaded Baked Potato falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Loaded Baked Potato

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