How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Idaho Potato Cream Sauce?

You need 7 ingredients. The key ingredients include: 1 small Idaho potato (about 4 oz.), peeled and diced, 1/2 c. water, 1 Tbsp. butter-flavored granules, 1 Tbsp. onion powder, and more.

Is Idaho Potato Cream Sauce suitable as meat & poultry?

Yes, Idaho Potato Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Idaho Potato Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Idaho Potato Cream Sauce Recipe

Name: Idaho Potato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small Idaho potato (about 4 oz.), peeled and diced; 1/2 c. water; 1 Tbsp. butter-flavored granules; 1 Tbsp. onion powder; 1 tsp. chicken bouillon granules; 1/2 to 1 c. skim evaporated milk; 1/8 tsp. pepper (white, optional)

Idaho Potato Cream Sauce – a delicious recipe with potato, water, butter, onion powder, chicken bouillon granules, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small Idaho potato (about 4 oz.), peeled and diced
1/2 c. water
1 Tbsp. butter-flavored granules
1 Tbsp. onion powder
1 tsp. chicken bouillon granules
1/2 to 1 c. skim evaporated milk
1/8 tsp. pepper (white, optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Meat & Poultry

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Idaho Potato Cream Sauce

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