How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Joann'S Stir-Fry?

You need 9 ingredients. The key ingredients include: 1 lb. chicken steak, cut in strips or shrimp or scallops, 1 c. green pepper strips, 1 c. red pepper strips, 1 c. mushroom slices, and more.

Is Joann'S Stir-Fry suitable as meat & poultry?

Yes, Joann'S Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Joann'S Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joann'S Stir-Fry Recipe

Name: Joann'S Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken steak, cut in strips or shrimp or scallops; 1 c. green pepper strips; 1 c. red pepper strips; 1 c. mushroom slices; 1 c. onion slices; 1 (8 oz.) can water chestnuts; 2 Tbsp. garlic oil; 2 Tbsp. sesame oil; 1/4 to 1/2 c. light teriyaki sauce

Joann'S Stir-Fry – a delicious recipe with chicken steak, green pepper, red pepper, mushroom slices, onion, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken steak, cut in strips or shrimp or scallops
1 c. green pepper strips
1 c. red pepper strips
1 c. mushroom slices
1 c. onion slices
1 (8 oz.) can water chestnuts
2 Tbsp. garlic oil
2 Tbsp. sesame oil
1/4 to 1/2 c. light teriyaki sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Joann'S Stir-Fry

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