Idaho Potato Chili Recipe

Name: Idaho Potato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. Idaho Potatoes, peeled and cut into cubes; 1 Tbsp. vegetable oil; 1 c. chopped onion; 1 c. diced green bell pepper; 1 clove garlic, minced; 8 oz ground turkey; 2 Tbsp. chili powder; 1 can (28 oz) whole tomatoes, undrained; 1 can (16 oz) kidney beans, drained and rinsed; 1/2 tsp. salt; 1/4 c. chopped fresh cilantro; 1/4 c. plain nonfat yogurt or 2 Tbsp. sour cream; 1/4 c. sliced green onions or chopped tomato

Servings: persons

2 1/2 c. Idaho Potatoes, peeled and cut into cubes
1 Tbsp. vegetable oil
1 c. chopped onion
1 c. diced green bell pepper
1 clove garlic, minced
8 oz ground turkey
2 Tbsp. chili powder
1 can (28 oz) whole tomatoes, undrained
1 can (16 oz) kidney beans, drained and rinsed
1/2 tsp. salt
1/4 c. chopped fresh cilantro
1/4 c. plain nonfat yogurt or 2 Tbsp. sour cream
1/4 c. sliced green onions or chopped tomato

1
Heat oil in large saucepan over medium -high heat.
2
Add onions, pepper and garlic.
3
Cook and stir 5 minutes or until softened.
4
Add Turkey.
5
Cook and stir 5 to 6 minutes or until no longer pink, breaking up with a spoon.
6
Stir in chili powder.
7
Cook for 1 minute.
8
Add canned tomatoes, potatoes, beans, 1 cup water and salt.
9
Bring to a boil.
10
Reduce heat to low.
11
Simmer, covered, 30 minutes, stirring occasionally.
12
Remove from heat.
13
Stir in cilantro.
14
Top with yogurt and green onion.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 c. Idaho Potatoes, peeled and cut into cubes, 1 Tbsp. vegetable oil, 1 c. chopped onion, 1 c. diced green bell pepper, and more.

Yes, Idaho Potato Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Idaho Potato Chili

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