Papa'S Jambalaya Recipe

Name: Papa'S Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork, diced; 1 lb sausage, diced (like kielbasa); 1 lb chicken; 1 lb onion, diced; 1/4 cup bell pepper; 1/4 cup celery; 1/2 cup green onion, divided; 2 tablespoons minced garlic; 1 lb rice; 5 cups reserved broth; Kitchen Bouquet, to taste, less than 1/2 tsp; Gravy Master, to taste, less than 1/2 tsp

Servings: persons

1 lb pork, diced
1 lb sausage, diced (like kielbasa)
1 lb chicken
1 lb onion, diced
1/4 cup bell pepper
1/4 cup celery
1/2 cup green onion, divided
2 tablespoons minced garlic
1 lb rice
5 cups reserved broth
Kitchen Bouquet, to taste, less than 1/2 tsp
Gravy Master, to taste, less than 1/2 tsp

1
Parboil the chicken. Save the broth, and debone the chicken. Dice into bite sized pieces.
2
Saute chicken, pork and sausage in its own fat. Allow it to cook for a long time (at least 45 minutes) so that it will become tender.
3
Remove the cooked meat from the pot, set aside.
4
Saute the onion, green onion bottoms, garlic, and celery until transparent. Put the meat back into the pot. Add reserved broth, and enough water to make 5 cups total liquid added. Season to taste with kitchen bouquet and gravy master (you don't need more than 1/2 a teaspoon of either.) Add green onion tops.
5
Bring to a boil, then reduce heat and allow to simmer for a while (at least 30 minutes) for the flavors to meld.
6
Add the rice, and stir to prevent it from sticking. When the liquid is almost absorbed, remove from heat and cover the pot. Allow it to sit for 5-10 minutes before serving.
7
If you like it hot you can add cayenne pepper in with the spices.

963

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb pork, diced, 1 lb sausage, diced (like kielbasa), 1 lb chicken, 1 lb onion, diced, and more.

Yes, Papa'S Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papa'S Jambalaya

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