Easy And Quick Jasmine Jasmati Rice With Coconut Milk

1. 1

   Rinse Jasmine rice, in mesh colander, until water runs clear ( skip this step for the jasmati brand).

2. 2

   Combine all the ingredients in a non-stick, deep sauce pan.

3. 3

   Turn heat on to medium high and let mixture come to a boil.

4. 4

   Put a tight lid ( or foil ) over the mix and immediately turn heat down to lowest level.

5. 5

   Let cook for 30 minutes ( do not open cover).

6. 6

   Turn heat off and let mix sit for another 15-20 minutes ( do not open cover).

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.