Idaho Chicken Scallop Recipe

Name: Idaho Chicken Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; ½ cup celery, chopped; 2 cups milk; 2 teaspoons salt; ½ teaspoon marjoram; 4 idaho potatoes, size depends on how much potato you want; ½ cup onion, chopped; ½ teaspoon paprika; 2 tablespoons flour; 1 tablespoon lemon juice; ¼ teaspoon pepper; 2 ½ cups chicken, cooked and cut up

Servings: persons

3 tablespoons butter
½ cup celery, chopped
2 cups milk
2 teaspoons salt
½ teaspoon marjoram
4 idaho potatoes, size depends on how much potato you want
½ cup onion, chopped
½ teaspoon paprika
2 tablespoons flour
1 tablespoon lemon juice
¼ teaspoon pepper
2 ½ cups chicken, cooked and cut up

1
Melt butter.
2
Add onion and celery; cook until tender.
3
Blend in flour, stir in milk.
4
Cook until sauce comes to a boil and thickens.
5
Stir in lemon juice, 1 1/2 teaspoons salt and pepper.
6
Add chicken and marjoram, remove from heat.
7
Thin slice the potatoes.
8
Place potatoes in greased 1 1/2 quart casserole.
9
Sprinkle with rest of the salt.
10
Pour chicken sauce over potatoes.
11
Sprinkle with paprika.
12
Cover and bake at 400 for one hour or until potatoes are done.
13
Instead of marjoram, I used Italian Seasoning and I added the liquid I simmered the chicken in into the sauce mix so it needed some extra thickening.
14
Remember.
15
the more potatoes you add, the larger the casserole dish needs to be and a longer baking time is needed.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, ½ cup celery, chopped, 2 cups milk, 2 teaspoons salt, and more.

Yes, Idaho Chicken Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Idaho Chicken Scallop

How did you like this recipe?

Frequently Asked Questions