Ida'S Chili Recipe

Name: Ida'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. beef, cut into cubes; 1 clove garlic, minced; 1 small onion, chopped; 1/4 c. chopped celery; 1/4 c. chopped carrots; 2 to 3 c. beef stock; 1 tsp. dried oregano; 1 tsp. cumin; 2 bay leaves, crushed; 1/3 c. tomato paste; 1 to 2 red peppers; salt to taste; 3 Tbsp. oil; 2 Tbsp. flour; 2 Tbsp. chili powder and 2 c. beans

Servings: persons

2 to 2 1/2 lb. beef, cut into cubes
1 clove garlic, minced
1 small onion, chopped
1/4 c. chopped celery
1/4 c. chopped carrots
2 to 3 c. beef stock
1 tsp. dried oregano
1 tsp. cumin
2 bay leaves, crushed
1/3 c. tomato paste
1 to 2 red peppers
salt to taste
3 Tbsp. oil
2 Tbsp. flour
2 Tbsp. chili powder and 2 c. beans

1
Brown beef in a large skillet with oil.
2
Remove.
3
Lightly brown onion, celery, carrots and garlic.
4
Add oregano, cumin, bay leaves, flour, tomato paste and chili powder.
5
Cook about 2 minutes.
6
Add beef and stock.
7
Bring to boil.
8
Reduce heat to a simmer and add red pepper and salt to taste.
9
Cook until beef is tender.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 to 2 1/2 lb. beef, cut into cubes, 1 clove garlic, minced, 1 small onion, chopped, 1/4 c. chopped celery, and more.

Yes, Ida'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ida'S Chili

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