Quinoa Pilaf

1. 1

   1) Rinse quinoa well before cooking.

2. 2

   2) Heat oil in a pot, add almonds and cook briefly until lightly brown.

3. 3

   3) Add the onion, carrot and cinnamon.

4. 4

   4) Cook, stirring, until onion is tender.

5. 5

   5) Add quinoa to the vegetables and fry for another minute, stirring to coat grains with oil.

6. 6

   6) Pour broth into the pan and mix everything with the remaining ingredients - raisins, orange peel.

7. 7

   7) Add salt to taste.

8. 8

   8) Bring contents of the pot to a boil, cover with a tight lid and cook over very low heat, about 15-20 minutes, until all the liquid has been absorbed and the grains look transparent and almost soft.

9. 9

   9) Turn off heat, stir pilaf and leave covered for 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.