Curried Pumpkin Mushroom Soup Turback'S

1. 1

   Cook mushrooms and onion in butter, over moderate heat, for 3 mins or until onion is softened. Add flour and curry and cook over low heat, stirring constantly, for 5 mins.

2. 2

   Remove pan from heat and add stock in a stream, whisking, and stir in honey, pumpkin, nutmeg, and salt and pepper to taste.

3. 3

   Simmer, stirring occasionally for 15 mins, add cream and reheat soup without boiling.

4. 4

   Makes about 6 cups and can be doubled easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.