Ida'S Chewy Oatmeal Cookies Recipe

Name: Ida'S Chewy Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 tsp. double-acting baking powder; 1/2 tsp. soda; 3/4 tsp. salt; 3/4 c. butter; 1/2 c. sugar; 1 1/2 c. firmly packed brown sugar; 2 eggs; 1 tsp. vanilla; 2 1/2 c. quick cooking oatmeal; 1 c. coconut, coarsely chopped; 1 c. nuts, chopped

Servings: persons

1 1/4 c. flour
1 tsp. double-acting baking powder
1/2 tsp. soda
3/4 tsp. salt
3/4 c. butter
1/2 c. sugar
1 1/2 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. quick cooking oatmeal
1 c. coconut, coarsely chopped
1 c. nuts, chopped

1
Preheat oven to 350u00b0.
2
Sift flour.
3
Add baking powder, soda and salt.
4
Sift again and set aside.
5
In a large bowl, cream butter.
6
Gradually add sugar and brown sugar, creaming well.
7
Add eggs and vanilla.
8
Beat well.
9
Blend in the sifted dry ingredients.
10
Stir in oatmeal, coconut and chopped nuts. Drop by rounded teaspoonfuls onto lightly greased baking sheet.
11
Bake at 350u00b0 for 10 to 12 minutes.
12
Store cool cookies in tightly covered container.

1130

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. flour, 1 tsp. double-acting baking powder, 1/2 tsp. soda, 3/4 tsp. salt, and more.

Yes, Ida'S Chewy Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ida'S Chewy Oatmeal Cookies

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