How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber-Feta Salsa With Pita Crisps ?

You need 12 ingredients. The key ingredients include: Pita Crisps:, 3 (8 inch) pitas, split in half horizontally, 1/4 tsp salt, Salsa:, and more.

Is Cucumber-Feta Salsa With Pita Crisps suitable as baking & desserts?

Yes, Cucumber-Feta Salsa With Pita Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cucumber-Feta Salsa With Pita Crisps ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber-Feta Salsa With Pita Crisps Recipe

Name: Cucumber-Feta Salsa With Pita Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pita Crisps:; 3 (8 inch) pitas, split in half horizontally; 1/4 tsp salt; Salsa:; 1 cup crumbled feta cheese; 2 Tbsp fresh lemon juice; 1/4 tsp freshly ground black pepper; 1 1/2 cups cubed seeded, peeled, cucumber; 1/2 cup finely chopped red onion; 3 Tbsp chopped fresh mint; 3 Tbsp chopped fresh dill; 8 lemon wedges

Bake this irresistible Cucumber-Feta Salsa With Pita Crisps at home. Made with pitas, salt, Salsa and feta cheese. Easy step-by-step instructions included.

This Cucumber-Feta Salsa With Pita Crisps relies on simple, everyday ingredients such as pita crisps:, salt, salsa: and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cucumber-Feta Salsa With Pita Crisps delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber-Feta Salsa With Pita Crisps

Tips for the best results

Variations & substitutions

My Personal Notes

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