Ida Flint'S English Christmas Pudding Recipe

Name: Ida Flint'S English Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ground mace; 1/4 tsp. ground cloves; 1/2 tsp. salt; 1 1/2 c. bread crumbs; 2 c. shredded suet; 1 1/2 c. dark brown sugar; 1 c. dark raisins; 1 c. large muscatel raisins or dark raisins; 1 c. currants; 1 c. chopped peel; 3/4 c. walnuts; 1/2 c. glaced cherries, halved; 1 c. figs, chopped; 1/2 c. honey; 4 eggs, beaten; 1/2 c. fruit juice, wine or brandy; 1/2 to 2/3 c. milk; 1/2 tsp. baking soda, dissolved in 1 Tbsp. water; 2 apples, peeled and grated; 2 carrots, peeled and grated

Servings: persons

1 1/4 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ground mace
1/4 tsp. ground cloves
1/2 tsp. salt
1 1/2 c. bread crumbs
2 c. shredded suet
1 1/2 c. dark brown sugar
1 c. dark raisins
1 c. large muscatel raisins or dark raisins
1 c. currants
1 c. chopped peel
3/4 c. walnuts
1/2 c. glaced cherries, halved
1 c. figs, chopped
1/2 c. honey
4 eggs, beaten
1/2 c. fruit juice, wine or brandy
1/2 to 2/3 c. milk
1/2 tsp. baking soda, dissolved in 1 Tbsp. water
2 apples, peeled and grated
2 carrots, peeled and grated

1
Use small can of beer to help with the mixing.
2
Mix ingredients in order given.
3
Well-grease bowls.
4
Fill bowls 2/3 full, then cover with wax paper and tinfoil.
5
Tie down with string.
6
Water level is 3/4 way up the bowl.
7
Boil for 5 hours. Keep on low fire.
8
Keep adding water; do not let dry boil.
9
After 5 hours, remove pudding from saucepan and uncover them.
10
Pour rum or brandy over the top slowly.
11
Re-wrap with clean wax paper and foil; re-tie.
12
Keep in cool place until needed.
13
Freezes well.
14
On the day to be used, boil on low for 2 hours.

1199

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 1/4 c. flour, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. ground mace, and more.

Yes, Ida Flint'S English Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ida Flint'S English Christmas Pudding

How did you like this recipe?

Frequently Asked Questions