Ida Craver'S Dill Pickles

1. 1

   Boil together the vinegar, salt and water. Slice cucumbers in half lengthwise.

2. 2

   Drop in vinegar mixture until color changes. Pack in jars.

3. 3

   Add to each jar 2 heads of dill, 1 small hot pepper, 1/8 teaspoon of alum and 1 grape leaf.

4. 4

   Pour hot vinegar over pickles.

5. 5

   Seal.

No nutritional information available.

No additional tips available.