How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Corn Bake?

You need 9 ingredients. The key ingredients include: 3 c. fresh corn, cut from cob or 2 (9 oz.) pkg. frozen corn or 2 lb. cans whole kernel corn, 1 (6 oz.) can (2/3 c.) evaporated milk, 1 beaten egg, 1/2 tsp. salt, and more.

Is Swiss Corn Bake suitable as general?

Yes, Swiss Corn Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Swiss Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Corn Bake Recipe

Name: Swiss Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. fresh corn, cut from cob or 2 (9 oz.) pkg. frozen corn or 2 lb. cans whole kernel corn; 1 (6 oz.) can (2/3 c.) evaporated milk; 1 beaten egg; 1/2 tsp. salt; 4 oz. process Swiss cheese, shredded (1 c.); dash of pepper; 1/2 c. soft bread crumbs; 2 Tbsp. finely chopped onion; 1 Tbsp. butter or oleo

Swiss Corn Bake – a delicious recipe with fresh corn, milk, egg, salt, Swiss cheese, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. fresh corn, cut from cob or 2 (9 oz.) pkg. frozen corn or 2 lb. cans whole kernel corn
1 (6 oz.) can (2/3 c.) evaporated milk
1 beaten egg
1/2 tsp. salt
4 oz. process Swiss cheese, shredded (1 c.)
dash of pepper
1/2 c. soft bread crumbs
2 Tbsp. finely chopped onion
1 Tbsp. butter or oleo

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
General

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