Icy Rhubarb (Scandinavian) Recipe

Name: Icy Rhubarb (Scandinavian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 1/2 cups sugar; 1 vanilla bean; 1/2 teaspoon cardamom pod; 1 1/4 cups white wine; 1 lemon, juice and zest of; 6 stalks rhubarb; 1 cup yogurt; 3 tablespoons powdered sugar; 1 lime, juice and zest of

Servings: persons

1 1/2 cups water
1 1/2 cups sugar
1 vanilla bean
1/2 teaspoon cardamom pod
1 1/4 cups white wine
1 lemon, juice and zest of
6 stalks rhubarb
1 cup yogurt
3 tablespoons powdered sugar
1 lime, juice and zest of

1
Add the water, sugar, wine, vanilla bean (split in half lengthwise), cardamom zest and juice of 1 lemon in a pan. Bring to boil.
2
Cut the rhubarb thinly in a bowl(If the outer layers of the rhubarb are thick peel them).
3
Pour the boiling mixture over the rhubarb.
4
Put the mixture in the freezer or the fridge to just cool it off.
5
Then take the mixture and put in severing dishes.
6
In a bowl add the yogurt, powdered sugar, zest and juice of 1 lime mix well.
7
Sever over the rhubarb.
8
Enjoy the cool fun.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups water, 1 1/2 cups sugar, 1 vanilla bean, 1/2 teaspoon cardamom pod, and more.

Yes, Icy Rhubarb (Scandinavian) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icy Rhubarb (Scandinavian)

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