Another Cranberry Apple Relish

1. 1

   Chop cranberries roughly.

2. 2

   Put in medium saucepan with 1/2 cup water and the currants.

3. 3

   Let stand for 20 minutes.

4. 4

   Cook cranberries, covered, over medium heat for 5 minutes.

5. 5

   Stir in apples.

6. 6

   Cook, covered, over low heat for 5 minutes to soften apples.

7. 7

   When soft, raise heat to medium high, add sugar, and cook for 4- 5 minutes more, or until apples are very soft.

8. 8

   Remove from heat.

9. 9

   Lightly mash apple and cranberry mix with a pastry cutter.

10. 10

    Stir in walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.