Carne Frita – a delicious recipe with sirloin, vinegar, soy sauce, garlic, laurel leaf, black peppercorns. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Slice sirloin 1/8 inch thick.
2
In a saucepan put in the meat, vinegar, soy sauce, garlic,laurel leaf and peppercorns. Boil the meat over low heat. Leave uncovered until the smell of vinegar dissipates, DO NOT STIR.
3
Add water when needed.
4
Cover and let simmer until meat is very tender.
5
Season with salt.
6
Slice the white onions into rings.
7
In a frying pan, saute the onions till wilted. Remove from pan.
8
Put in the meat, reserve the liquid it was boiled inches
9
Brown the meat. Add the reserved liquid. Let it simmer till liquid has been reduced.
10
Transfer meat to a platter, pour sauce over. Top with sauteed onions. Serve hot with Jasmine rice.
322
kcal
Calories
11
g
Fat
45
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 kg sirloin, 1/2 cup vinegar, 1/4 cup dark soy sauce (preferably Filipino soy sauce), 3 garlic cloves, and more.
Yes, Carne Frita falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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