Icy Garden Soup Recipe

Name: Icy Garden Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ripe tomatoes; 2-inch-wide chunk French or Italian bread; 2 cucumbers, peeled and chopped; 1 small red pepper, chopped; 1 clove garlic, peeled and chopped, optional; 2 tablespoons olive oil; 1/2 cup tomato juice; 1 tablespoon red- or white-wine vinegar; Salt and freshly ground black pepper; GARNISHES:; 1 cucumber, peeled and diced; 1 red pepper, diced; 1 stalk celery, diced

Servings: persons

2 tablespoons ripe tomatoes
2-inch-wide chunk French or Italian bread
2 cucumbers, peeled and chopped
1 small red pepper, chopped
1 clove garlic, peeled and chopped, optional
2 tablespoons olive oil
1/2 cup tomato juice
1 tablespoon red- or white-wine vinegar
Salt and freshly ground black pepper
GARNISHES:
1 cucumber, peeled and diced
1 red pepper, diced
1 stalk celery, diced

1
["Prep time: about 20 minutes", "Bring a pot of water to a boil. Slice an ""X"" in the bottoms of the tomatoes, submerge them for 20 seconds, then immediately place in a bowl of ice-cold water. Slip off peel, then core and quarter tomatoes.", "Soak bread in a small bowl of cold water for 2 minutes. Squeeze out the excess moisture.", "Put all ingredients, except garnishes, in a large bowl and stir well. Working in batches, blend the mixture in a food processor or blender until almost smooth. Taste for seasoning.", "Place garnishes in small bowls and serve.", "How kids can help: Squeeze out bread; mix ingredients; arrange garnishes.", "TIP: To give the veggie soup a creamy twist, top with a dollop of sour cream."]

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons ripe tomatoes, 2-inch-wide chunk French or Italian bread, 2 cucumbers, peeled and chopped, 1 small red pepper, chopped, and more.

Yes, Icy Garden Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icy Garden Soup

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