How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icy Garden Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons ripe tomatoes, 2-inch-wide chunk French or Italian bread, 2 cucumbers, peeled and chopped, 1 small red pepper, chopped, and more.

Is Icy Garden Soup suitable as soups & stews?

Yes, Icy Garden Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Icy Garden Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icy Garden Soup Recipe

Name: Icy Garden Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ripe tomatoes; 2-inch-wide chunk French or Italian bread; 2 cucumbers, peeled and chopped; 1 small red pepper, chopped; 1 clove garlic, peeled and chopped, optional; 2 tablespoons olive oil; 1/2 cup tomato juice; 1 tablespoon red- or white-wine vinegar; Salt and freshly ground black pepper; GARNISHES:; 1 cucumber, peeled and diced; 1 red pepper, diced; 1 stalk celery, diced

Warm up with this hearty Icy Garden Soup recipe. Made with tomatoes, Italian bread, cucumbers and red pepper. Easy step-by-step instructions included.

This Icy Garden Soup relies on simple, everyday ingredients such as ripe tomatoes, small red pepper, chopped, olive oil and tomato juice. It comes together quickly and makes 4 servings, at about 103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Icy Garden Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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