Nelson Brother's Creamy Chicken and Wild Rice Soup

1. 1

   In a soup pot, combine carrots, celery, broccoli, onion, chicken base, and water, and bring to a boil.

2. 2

   Add cheese sauce, milk, and wild rice.

3. 3

   Return to a boil.

4. 4

   Combine butter and flour in a saucepan and cook until mixture bubbles.

5. 5

   Remove from heat and cool.

6. 6

   Add the roux to the soup to thicken to desired consistency.

7. 7

   Stir in chicken.

8. 8

   Simmer until incorporated.

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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