How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Glop?

You need 5 ingredients. The key ingredients include: 2 lb. ground meat, 2 cans tomato sauce, 2 cans corn, 1 large onion, chopped fine, and more.

Is Texas Glop suitable as soups & stews?

Yes, Texas Glop falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Glop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Glop Recipe

Name: Texas Glop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. ground meat; 2 cans tomato sauce; 2 cans corn; 1 large onion, chopped fine; chili powder and salt to taste

Texas Glop – a delicious recipe with ground meat, tomato sauce, corn, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground meat
2 cans tomato sauce
2 cans corn
1 large onion, chopped fine
chili powder and salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Texas Glop

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