Golden Ham Casserole

Name: Golden Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed potatoes; 2 c. sliced carrots; 2 c. cubed ham; 2 Tbsp. green pepper, chopped; 1 small onion, chopped; 1 can celery soup; 1/3 c. milk; 1 1/2 c. shredded cheese; salt and pepper to taste; 1 c. Ritz cracker crumbs; 2 Tbsp. margarine, melted

Eats Now Editorial Team · 736 kcal · Soups & Stews

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Golden Ham Casserole – a delicious recipe with potatoes, carrots, ham, green pepper, onion, celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. cubed potatoes
2 c. sliced carrots
2 c. cubed ham
2 Tbsp. green pepper, chopped
1 small onion, chopped
1 can celery soup
1/3 c. milk
1 1/2 c. shredded cheese
salt and pepper to taste
1 c. Ritz cracker crumbs
2 Tbsp. margarine, melted

1
Cook potatoes and carrots until tender, drain.
2
In large bowl combine potatoes, carrots, ham, green pepper and onion.
3
Stir together.
4
Combine celery soup and milk.
5
Stir until blended.
6
Add soup and cheese to vegetable mixture.
7
Pour in oiled baking dish. Mix together crumbs and margarine.
8
Sprinkle on top.
9
Bake 30 minutes at 350u00b0.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. cubed potatoes, 2 c. sliced carrots, 2 c. cubed ham, 2 Tbsp. green pepper, chopped, and more.

Yes, Golden Ham Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
736 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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