How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icy-Cold Korean Cucumber Soup (?

You need 10 ingredients. The key ingredients include: One 1-pound (500g) cucumber, preferably Korean or English (about 8 to 10 inches/20 to 25cm long; see note), 4 medium cloves garlic, finely minced, 2 1/4 cups (500ml) cold water, 2 tablespoons (30ml) Joseon, and more.

Is Icy-Cold Korean Cucumber Soup ( suitable as soups & stews?

Yes, Icy-Cold Korean Cucumber Soup ( falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Icy-Cold Korean Cucumber Soup (?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icy-Cold Korean Cucumber Soup ( Recipe

Name: Icy-Cold Korean Cucumber Soup (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1-pound (500g) cucumber, preferably Korean or English (about 8 to 10 inches/20 to 25cm long; see note); 4 medium cloves garlic, finely minced; 2 1/4 cups (500ml) cold water; 2 tablespoons (30ml) Joseon; (Korean soup soy sauce; see note); 2 tablespoons (30ml) Korean; vinegar (brown rice vinegar; see note); Kosher salt; 18 ounces ice cubes (500g; the equivalent of 2 1/4 cups/500ml water frozen into cubes); 1 teaspoon roasted sesame seeds

Icy-Cold Korean Cucumber Soup (

Eats Now Editorial Team · 126 kcal · Soups & Stews

Icy-Cold Korean Cucumber Soup ( – a delicious recipe with cucumber, garlic, water, Joseon, soy sauce, Korean. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Icy-Cold Korean Cucumber Soup (

How did you like this recipe?

Frequently Asked Questions