How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icy-Cold Korean Cucumber Soup (?

You need 10 ingredients. The key ingredients include: One 1-pound (500g) cucumber, preferably Korean or English (about 8 to 10 inches/20 to 25cm long; see note), 4 medium cloves garlic, finely minced, 2 1/4 cups (500ml) cold water, 2 tablespoons (30ml) Joseon, and more.

Is Icy-Cold Korean Cucumber Soup ( suitable as soups & stews?

Yes, Icy-Cold Korean Cucumber Soup ( falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Icy-Cold Korean Cucumber Soup (?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Icy-Cold Korean Cucumber Soup ( Recipe

Name: Icy-Cold Korean Cucumber Soup (
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 1-pound (500g) cucumber, preferably Korean or English (about 8 to 10 inches/20 to 25cm long; see note); 4 medium cloves garlic, finely minced; 2 1/4 cups (500ml) cold water; 2 tablespoons (30ml) Joseon; (Korean soup soy sauce; see note); 2 tablespoons (30ml) Korean; vinegar (brown rice vinegar; see note); Kosher salt; 18 ounces ice cubes (500g; the equivalent of 2 1/4 cups/500ml water frozen into cubes); 1 teaspoon roasted sesame seeds

Warm up with this hearty Icy-Cold Korean Cucumber Soup ( recipe. Made with cucumber, garlic, water and Joseon. Easy step-by-step instructions included.

This Icy-Cold Korean Cucumber Soup ( relies on simple, everyday ingredients such as (500ml) cold water, (30ml) joseon, (30ml) korean and kosher salt. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Icy-Cold Korean Cucumber Soup (

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions