Warm up with this hearty Chili-Stuffed Poblano Peppers recipe. Made with turkey, beans, salt and cheese blend. Easy step-by-step instructions included.
This Chili-Stuffed Poblano Peppers relies on simple, everyday ingredients such as salt, green onions, chopped, large poblano peppers and olive oil. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026