Bake this irresistible Icing on the Cake Martini at home. Made with rum, butterscotch and vanilla schnapps. Easy step-by-step instructions included.
This Icing on the Cake Martini relies on simple, everyday ingredients such as shot butterscotch schnapps, shot vanilla schnapps, shot half-and-half and ice. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Icing on the Cake Martini delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026