Strawberry Mousse Squares

1. 1

   Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan.

2. 2

   Add boiling water to gelatin mix; stir 2 min.

3. 3

   until completely dissolved.

4. 4

   Cool 5 min., stirring occasionally.

5. 5

   Pour into blender.

6. 6

   Add cream cheese; blend 45 sec.

7. 7

   or until well blended, stopping occasionally to scrape down side of blender, if necessary.

8. 8

   Pour into large bowl; stir in 1-1/2 cups each COOL WHIP and berries.

9. 9

   Spoon over crust.

10. 10

    Refrigerate 1-1/2 hours or until firm.

11. 11

    Top with remaining COOL WHIP and berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.