Peanut Butter Pie

1. 1

   Spoon 1/2 cup fudge sauce into bottom of pie crust.

2. 2

   Gently spread 1/2 of the whipped topping over fudge sauce; place in freezer 10 minutes.

3. 3

   Pour milk into large bowl; stir in peanut butter until smooth.

4. 4

   Add pudding mixes.

5. 5

   Beat with wire whisk 2 minutes or until smooth.

6. 6

   (Mixture will be thick).

7. 7

   Immediately stir in remaining whipped topping.

8. 8

   Spoon over layers in pie crust.

9. 9

   Refrigerate 3 hours or until set.

10. 10

    To serve, drizzle with remaining fudge topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.