Icing For Jam Cake

1. 1

   Put 1/2 cup of the sugar in iron skillet over low heat.

2. 2

   In sauce pan, mix remaining 2 cups of sugar, milk, butter, and egg. Stir mixture over low heat until butter melts then increase heat and boil rapidly.

3. 3

   Take sugar that is in iron skillet melted and pour in other mixture.

4. 4

   Stir fast and constantly.

5. 5

   Cook until soft ball stage.

6. 6

   Remove from heat and add 1 tsp. vanilla.

7. 7

   Beat well and spread on cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.