Pumpkin Bliss Cupcakes Recipe

Name: Pumpkin Bliss Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon pumpkin pie spice; 1 teaspoon pumpkin pie spice; 2 teaspoons baking soda; 1 teaspoon salt; 3 cups sugar; 1 (15 ounce) can pumpkin puree; 4 large eggs; 1 cup vegetable oil; ¾ cup orange juice; 4 ounces unsalted butter, at room temperature; 8 ounces Philadelphia Cream Cheese, at room temperature; 1 tablespoon pure madagascar bourbon vanilla (we use and recommend Nielsen-Massey); 5 cups sifted confectioners' sugar

Servings: persons

3 cups all-purpose flour
1 tablespoon pumpkin pie spice
1 teaspoon pumpkin pie spice
2 teaspoons baking soda
1 teaspoon salt
3 cups sugar
1 (15 ounce) can pumpkin puree
4 large eggs
1 cup vegetable oil
¾ cup orange juice
4 ounces unsalted butter, at room temperature
8 ounces Philadelphia Cream Cheese, at room temperature
1 tablespoon pure madagascar bourbon vanilla (we use and recommend Nielsen-Massey)
5 cups sifted confectioners' sugar

1
Preheat oven to 350.
2
Line the muffin pans with liners or spray them with baking spray.
3
Sift together the flour, spice, baking soda and salt.
4
In a large bowl, combine the sugar, pumpkin and eggs, and whisk until smooth.
5
Whisk in the oil and the orange juice until the batter is smooth.
6
Add the flour-spice mix to the pumpkin mixture and fold together until well incorporated, but do not overmix.
7
Bake 2025 minutes.
8
Frost with cream cheese frosting.
9
Cream the butter and cream cheese together until light and fluffy.
10
Add the vanilla and beat.
11
Add 1 cup of sifted powdered sugar at a time and continue to beat frosting for about 5 minutes.

2978

kcal

Calories

113

Fat

478

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon pumpkin pie spice, 1 teaspoon pumpkin pie spice, 2 teaspoons baking soda, and more.

Yes, Pumpkin Bliss Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bliss Cupcakes

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