How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icing For German Chocolate Cake?

You need 7 ingredients. The key ingredients include: 1 large can milk, 1/2 c. chopped pecans, 1 c. short cut coconut, 3 eggs, and more.

Is Icing For German Chocolate Cake suitable as baking & desserts?

Yes, Icing For German Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icing For German Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icing For German Chocolate Cake Recipe

Name: Icing For German Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can milk; 1/2 c. chopped pecans; 1 c. short cut coconut; 3 eggs; 1 c. sugar; 1 stick butter; vanilla to taste

Icing For German Chocolate Cake – a delicious recipe with milk, pecans, short, eggs, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large can milk
1/2 c. chopped pecans
1 c. short cut coconut
3 eggs
1 c. sugar
1 stick butter
vanilla to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
765 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Icing For German Chocolate Cake

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