Icelandic Pancakes

1. 1

   mix to together making sure not to mix it too well. Using a crepe pan, pour about 1/4 cup of batter onto the pan and smooth out and cook until done, flipping midway.

2. 2

   mix to together making sure not to mix it too well. Using a crepe pan, pour about 1/4 cup of batter onto the pan and smooth out and cook until done, flipping midway.

3. 3

   To assemble you place jam on one quarter of the pancake, add cream and fold four ways.

* Per serving · 4 servings · Values may vary.

No additional tips available.