Iced Tea Recipe – Eats Now

Name: Iced Tea
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 liter boiling water; 5 tea bags (earl grey works well); 1 chai tea bag; 5 cups ice; 1 ⅓ cups orange juice; 12 lime, juice of; 8 -10 sprigs peppermint or 8 -10 sprigs lemon balm; 12 lemon (sliced); 12 orange (sliced); 1 -2 tablespoon Splenda granular, sugar substitute (optional)

Servings: persons

1 liter boiling water
5 tea bags (earl grey works well)
1 chai tea bag
5 cups ice
1 ⅓ cups orange juice
12 lime, juice of
8 -10 sprigs peppermint or 8 -10 sprigs lemon balm
12 lemon (sliced)
12 orange (sliced)
1 -2 tablespoon Splenda granular, sugar substitute (optional)

1
Steep teabags in boiling water for 20 minutes (add splenda to tea during steeping, if you want it sweeter.
2
).
3
Remove teabags, and put tea in refridgerator to cool completely.
4
Pour Orange juice and lime juice into pitcher of ice.
5
Add tea, mint, lemon and orange slices.
6
Stir well.
7
Pour into glasses half filled with ice, and enjoy.
8
For a quicker assembly, steep tea and set in fridge the night before.

2724

kcal

Calories

250

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 liter boiling water, 5 tea bags (earl grey works well), 1 chai tea bag, 5 cups ice, and more.

Yes, Iced Tea falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iced Tea

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