Slow Cooker Candied Nuts

1. 1

   In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once.

2. 2

   Transfer nuts to waxed paper to cool completely. Store in an airtight container.

No nutritional information available.

No additional tips available.