How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Grain Pilaf?

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 2/3 cup shredded carrot, 2 tablespoons olive oil, 1 garlic clove, minced, and more.

Is Three-Grain Pilaf suitable as general?

Yes, Three-Grain Pilaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Grain Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Grain Pilaf Recipe

Name: Three-Grain Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2/3 cup shredded carrot; 2 tablespoons olive oil; 1 garlic clove, minced; 1/3 cup uncooked brown rice; 1/3 cup uncooked medium pearl barley; 1/3 cup uncooked bulgur; 2 cups vegetable or reduced-sodium chicken broth; 1/4 cup sherry, optional; 1 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano; 1 teaspoon minced fresh basil or 1/4 teaspoon dried basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup minced fresh parsley; 1/3 cup sliced almonds, toasted

Try this homemade Three-Grain Pilaf recipe the whole family will love. Made with onion, shredded carrot, olive oil and garlic. Easy step-by-step instruc…

This Three-Grain Pilaf relies on simple, everyday ingredients such as large onion, chopped, shredded carrot, olive oil and garlic clove, minced. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three-Grain Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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