How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iced Pumpkin Spice Cake?

You need 13 ingredients. The key ingredients include: PAM(R) Coconut Oil No-Stick Cooking Spray, 3 cups Ultragrain(R) All Purpose Flour, 4 teaspoons pumpkin pie spice, 2 teaspoons baking powder, and more.

Is Iced Pumpkin Spice Cake suitable as baking & desserts?

Yes, Iced Pumpkin Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Iced Pumpkin Spice Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Pumpkin Spice Cake Recipe

Name: Iced Pumpkin Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM(R) Coconut Oil No-Stick Cooking Spray; 3 cups Ultragrain(R) All Purpose Flour; 4 teaspoons pumpkin pie spice; 2 teaspoons baking powder; 1 cup Parkay(R) Original-stick, softened; 2 cups firmly packed brown sugar; 1 cup Egg Beaters(R) Original; 1 (15 ounce) can solid-pack pumpkin; 1 1/2 cups golden raisins; 1 1/2 cups confectioners' sugar; 2 tablespoons water; 1 cup chopped pecans or walnuts; Reddi-wip(R) Fat Free Dairy Whipped Topping (optional)

Bake this irresistible Iced Pumpkin Spice Cake at home. Made with Coconut Oil No, Flour, pumpkin pie spice and baking powder. Easy step-by-step instruct…

This Iced Pumpkin Spice Cake relies on simple, everyday ingredients such as pumpkin pie spice, baking powder, firmly packed brown sugar and egg beaters(r) original. It comes together quickly and makes 4 servings, at about 1315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Iced Pumpkin Spice Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1315

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Iced Pumpkin Spice Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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