Fudge Candy

1. 1

   Combine milk and cocoa in a saucepan.

2. 2

   Cook and beat over low heat until cocoa is dissolved.

3. 3

   Add butter, fructose, salt and vanilla.

4. 4

   Bring to a boil.

5. 5

   Reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes.

6. 6

   Divide dough in half; roll each half into an 8-inch long tube.

7. 7

   Roll each tube in the finely chopped nuts. Wrap in waxed paper and chill overnight.

8. 8

   Cut into 1/4-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.