Iced Pumpkin Cookies Recipe

Name: Iced Pumpkin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookies; 2 cups shortening; 2 eggs; 1 teaspoon salt; 2 teaspoons vanilla; 4 teaspoons baking powder; 2 cups pumpkin; 5 cups flour; 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; Icing; 6 tablespoons brown sugar; 6 tablespoons milk; 1 lb powdered sugar; 2 tablespoons melted butter

Servings: persons

Cookies
2 cups shortening
2 eggs
1 teaspoon salt
2 teaspoons vanilla
4 teaspoons baking powder
2 cups pumpkin
5 cups flour
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
Icing
6 tablespoons brown sugar
6 tablespoons milk
1 lb powdered sugar
2 tablespoons melted butter

1
Preheat oven to 350u00b0F.
2
Combine all cookie ingredients, mixing well.
3
Drop by spoonfuls on greased cookie sheets.
4
Bake for 12-15 minutes, or until they test done to the poke test.
5
While the first batch is baking, combine the icing ingredients and mix well.
6
As each batch comes out, let rest for a few minutes until set and then move to a drying rack.
7
Ice while still warm.

1611

kcal

Calories

Fat

356

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cookies, 2 cups shortening, 2 eggs, 1 teaspoon salt, and more.

Yes, Iced Pumpkin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Pumpkin Cookies

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