Tangy Cranberry Bread Recipe epell Recipe

Name: Tangy Cranberry Bread Recipe epell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 2 cups sugar; 3 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons salt; 2 eggs; 1/2 cup butter or margarine (we prefer butter); 3 heaping teaspoons of freshly-grated orange peel; 1-1/2 cups orange juice; 6 cups fresh, washed and chopped cranberries; 1-1/2 cup chopped walnuts

Servings: persons

4 cups flour
2 cups sugar
3 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons salt
2 eggs
1/2 cup butter or margarine (we prefer butter)
3 heaping teaspoons of freshly-grated orange peel
1-1/2 cups orange juice
6 cups fresh, washed and chopped cranberries
1-1/2 cup chopped walnuts

1
Mix the dry ingredients together in a large bowl.
2
Using a knife, cut the butter into little pieces and drop into the bowl; mix until crumbly.
3
Add the egg, orange juice, and orange peel and mix until moise.
4
Carefully fold walnuts, then the cranberries.
5
Spray two loaf pans with cooking spray and pour batter evenly into the two pans.
6
Bake at 350 degree for 65 minutes or until toothpick inserted into the center comes out clean.
7
Cool pans on a wire rack 15 minutes, then invert bread onto wire rack to continue cooling.
8
Makes two loaves.

1313

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups flour, 2 cups sugar, 3 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Tangy Cranberry Bread Recipe epell falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Cranberry Bread Recipe epell

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