Iced Pomegranate-Fennel Green Tea

1. 1

   In a large saucepan, bring the water and fennel seeds to a boil.

2. 2

   Reduce the heat to low; simmer for 20 minutes.

3. 3

   Remove from the heat, add the tea bags and let steep for 10 minutes.

4. 4

   Strain the tea into a heatproof bowl.

5. 5

   Stir in the sugar and let cool.

6. 6

   Add the pomegranate juice, lemon juice and lemon and orange slices.

7. 7

   Serve in tall glasses over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.