Savory Sweet Potato Fries – a delicious recipe with sweet potatoes, olive oil, rosemary, thyme, cinnamon, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 450 degrees.", "Wash the potatoes with cool water and pat dry. No need to peel them but you can pull of the little ""stems"".", "Cut the potatoes into fry-size pieces. If you don't have a fancy gadget for this, I suggest enlisting your husband to do this because sweet potatoes are hard to cut!", "Place all the fries in a gallon size Ziploc bag along with the oil. Seal the bag and toss to coat.", "Open the bag and add in the seasonings. Toss again until all the fries are evenly coated.", "Spread the fries out on two baking sheets. This gives them enough room to get crispy. If they're too crowded, they just get steamed and soggy.", "Bake the fries in the oven for 15 minutes and then turn the fries using a pair of tongs or a spatula. Bake for another 15 minutes.", "Fries should be slightly crisp. Some black on the edges is okay, since it's pretty tasty, just not too much!"]
183
kcal
Calories
15
g
Fat
12
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 large sweet potatoes, 1/4 cup olive oil, 1 teaspoon crushed rosemary, 1 teaspoon thyme, and more.
Yes, Savory Sweet Potato Fries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
