Alaskan Sourdough Cornbread

1. 1

   Spray a well seasoned, 9 or 10 inch iron skillet with non-stick cooking spray, add a small amount of oil and place in oven while it preheats.

2. 2

   Preheat oven to 425 degrees.

3. 3

   Combine the cornmeal, sugar and salt in medium bowl.

4. 4

   Scald milk and pour over cornmeal mixture.

5. 5

   When mixture is room temperature, add remaining ingredients and mix well.

6. 6

   Pour mixture into prepared pan and bake for 20 to 30 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.