Try this homemade Iced Louisiana Apricot Tea recipe the whole family will love. Made with orange pekoe tea bags, rosemary, water and apricot nectar. Eas…
This Iced Louisiana Apricot Tea relies on simple, everyday ingredients such as orange pekoe tea bags, sprigs fresh rosemary, quart water, just-boiled and apricot nectar. It comes together quickly and makes 4 servings, at about 271 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026