Try this homemade Iced Hibiscus Tea With Pineapple (Burkina Faso) recipe the whole family will love. Made with flowers, boiling water, pineapple and pi…
This Iced Hibiscus Tea With Pineapple (Burkina Faso) relies on simple, everyday ingredients such as boiling water, ice, pineapple, cubed and pink lemonade (optional). It comes together quickly and makes 4 servings, at about 3195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026