Iced Eggnog Cookies Recipe

Name: Iced Eggnog Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups butter, softened; 1 cup brown sugar; 4 egg yolks; ½ teaspoon rum extract; 3 cups flour; 2 tablespoons eggnog; 4 ½ cups powdered sugar; ¾ cup butter, softened; 1 ½ teaspoons rum extract; ½ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 3 tablespoons eggnog

Servings: persons

1 ⅓ cups butter, softened
1 cup brown sugar
4 egg yolks
½ teaspoon rum extract
3 cups flour
2 tablespoons eggnog
4 ½ cups powdered sugar
¾ cup butter, softened
1 ½ teaspoons rum extract
½ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
3 tablespoons eggnog

1
Cream 1 1/3 cups butter and brown sugar in a bowl.
2
beat in egg yolks 2 tablespoons eggnog and extract.
3
beat in flour.
4
cover and chill for 2 hours.
5
shape into 1 inch balls place on a baking sheet.
6
bake at 325 for 14 minutes.
7
cool on wire racks.
8
for the frosting, beat together powdered sugar, 3/4 cup butter, 1 1/2 teaspoons extract, nutmeg and cinnamon.
9
beat in eggnog and spread over cookies.

2077

kcal

Calories

109

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ⅓ cups butter, softened, 1 cup brown sugar, 4 egg yolks, ½ teaspoon rum extract, and more.

Yes, Iced Eggnog Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Eggnog Cookies

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