Iced Cornmeal Sugar Cookies

1. 1

   Combine cornmeal, sugar, baking soda, baking powder and salt in a large bowl.

2. 2

   Cut in butter with your fingers, until small crumbs form.

3. 3

   Add milk and egg.

4. 4

   Dough should be firm.

5. 5

   If it seems wet, add more cornmeal and sugar to your own discretion.

6. 6

   (If dry, add milk in Tbsp increments.)

7. 7

   Roll dough into a thick tube, wrap in waxed paper, and refrigerate for several hours or overnight.

8. 8

   Preheat oven to 350F Grease a large baking sheet, remove dough from fridge, and slice into 1/4 inch thick rounds.

9. 9

   Place cookies on baking sheet.

10. 10

    Bake for 10 minutes or until firm and golden.

11. 11

    Meanwhile, combine powdered sugar and 3 Tbsp milk.

12. 12

    Separate this icing base into as many bowls as you'd like colors, and add a drop of food coloring to each bowl.

13. 13

    After cookies have cooled, ice them with the powdered sugar icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.