Iced Coffee and Chocolate Pie Recipe

Name: Iced Coffee and Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cold skim milk; 2 (1/4 ounce) envelopes unflavored gelatin; 1 cup skim milk, heated to boiling; ⅓ cup sugar; 2 tablespoons instant coffee granules; 1 tablespoon coffee-flavored liqueur; 2 cups vanilla ice cream; 1 keebler ready crust chocolate cookie pie crust; whipped topping (optional); chocolate, curl (optional)

Servings: persons

¼ cup cold skim milk
2 (1/4 ounce) envelopes unflavored gelatin
1 cup skim milk, heated to boiling
⅓ cup sugar
2 tablespoons instant coffee granules
1 tablespoon coffee-flavored liqueur
2 cups vanilla ice cream
1 keebler ready crust chocolate cookie pie crust
whipped topping (optional)
chocolate, curl (optional)

1
Into a blender container, pour 1/4 cup cold milk.
2
Sprinkle gelatin over milk and mix on low.
3
Let stand 3 to 4 minutes.
4
Add hot milk; cover and process on low until gelatin dissolves; about 2 minutes.
5
Add sugar, coffee granules, liqueur and ice cream.
6
Cover and process until smooth.
7
Pour into crust.
8
Chill at least 2 hours.
9
Garnish with whipped topping and chocolate curls, if desired.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup cold skim milk, 2 (1/4 ounce) envelopes unflavored gelatin, 1 cup skim milk, heated to boiling, ⅓ cup sugar, and more.

Yes, Iced Coffee and Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Coffee and Chocolate Pie

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