Fudge Puddles Recipe

Name: Fudge Puddles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup creamy peanut butter; 1/2 cup white sugar; 1/2 cup packed brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup milk chocolate chips; 1 cup semi-sweet chocolate chips; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon vanilla extract; 3/4 cup pecan halves

Servings: persons

1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips
1 cup semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
3/4 cup pecan halves

1
Preheat oven to 325 degrees F (165 degrees C).
2
Sift together flour, baking soda and salt.
3
Cream butter, peanut butter and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir the flour mixture into creamed mixture. Shape the dough into 48 balls, 1 inch each. Place each ball in one compartment of a mini muffin tin.
4
For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
5
Bake for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.

1549

kcal

Calories

100

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup creamy peanut butter, 1/2 cup white sugar, 1/2 cup packed brown sugar, and more.

Yes, Fudge Puddles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Puddles

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