Mable'S Potato Cookies

1. 1

   Boil unpeeled potato until soft. Let cool slightly then peel and mash.

2. 2

   Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.