Iced Coffee

1. 1

   3 tbsp (45 ml) instant coffee

2. 2

   4 tbsp (60 ml) sugar

3. 3

   (adjust both to individual tastes)

4. 4

   Add 1/4 cup (60 ml) boiling water to mixture

5. 5

   (may need more or less to melt sugar and coffee).

6. 6

   Stir to make sure slurry is well mixed.

7. 7

   Add 3 cups (700 ml) cold milk or cream (again to taste).

8. 8

   Pour over ice and enjoy.

No additional tips available.