Sweet Sour Pickled Mushrooms

Name: Sweet Sour Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup tarragon vinegar; 1/2 cup vegetable oil; 2 tablespoons water; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 clove garlic minced; 1 dash red hot pepper sauce; 1 pound mushrooms fresh; 1 medium onions thinly sliced rings, optional; sweet red bell peppers finely diced, optional; parsley leaves chopped, oiptional

Eats Now Editorial Team · 329 kcal · General

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Sweet Sour Pickled Mushrooms – a delicious recipe with tarragon vinegar, vegetable oil, water, sugar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

⅔ cup tarragon vinegar
1/2 cup vegetable oil
2 tablespoons water
1 tablespoon sugar
1 1/2 teaspoons salt
1 clove garlic minced
1 dash red hot pepper sauce
1 pound mushrooms fresh
1 medium onions thinly sliced rings, optional
sweet red bell peppers finely diced, optional
parsley leaves chopped, oiptional

1
In a glass bowl, combine the first seven ingredients.
2
Add mushrooms and onion if using; toss to coat.
3
Cover and refrigerate 8 hours or overnight.
4
Sprinkle with red pepper and/or parsley if desired.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅔ cup tarragon vinegar, 1/2 cup vegetable oil, 2 tablespoons water, 1 tablespoon sugar, and more.

Yes, Sweet Sour Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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